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Seasonal ingredients from local farms, crafted into unforgettable dishes. Experience the warmth of honest food in an atmosphere that feels like home.
Ember & Oak Kitchen was born from a simple belief: the best meals start with the best ingredients. Since 2018, we've partnered with over a dozen local farms to bring seasonal, sustainable produce to your plate.
Our head chef, Marcus Rivera, trained in Lyon before returning home to reconnect with the land. Every dish on our menu reflects his philosophy — honest food, cooked with care, meant to be shared.
“We don't just serve dinner. We serve the story of the farmers, the seasons, and the land that makes it all possible.”
Up to 20 guests
Our private dining room with a curated tasting menu and personal sommelier service.
Up to 60 guests
Impress clients and colleagues with a bespoke dining experience and dedicated event coordinator.
Up to 100 guests
Birthdays, anniversaries, and milestones celebrated with custom menus and full venue access.
★★★★★
“An unforgettable evening. Every dish was a masterpiece, and the ambiance made us feel like we were dining in a Tuscan farmhouse.”
— Sarah & James M.
★★★★★
“The braised short rib melted in my mouth. This is easily the best farm-to-table experience in the city. We'll be back every month.”
— David L.
★★★★★
“We hosted our anniversary dinner here and it was perfect. The staff went above and beyond. The wine pairings were exceptional.”
— Rachel K.
March 12, 2026
As the frost thaws, our partner farms are bringing in the season's first asparagus, ramps, and morel mushrooms.
February 28, 2026
From culinary school in Lyon to the fields of the Hudson Valley, Marcus shares his journey and philosophy.
February 10, 2026
Our sommelier breaks down the principles behind matching natural wines with locally sourced ingredients.
42 Hearthstone Lane
Brooklyn, NY 11215
(718) 555-0192
hello@emberandoak.com
Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday Brunch: 10:00 AM – 2:00 PM
Monday: Closed